The past week has been very exciting. I just moved to Washington DC for the summer — I’ll be interning for a think tank here! So excited. While I’m here I’ll be living in an adorable townhouse literally right next to the SUPREME COURT. Insane.
I’m sharing one kitchen with a bunch of other college students and recent grads. The living situation reminds me of my dorm-room days.
In honor of this I wanted to share a really easy recipe with you all, it’s so easy that it’s even possible to create in those under-furnished and over-used dorm basement kitchens or communal living situations. I made this easy and delicious artichoke dip with only 3 ingredients! I can’t promise it’s healthy, however there is minimal cleanup and it’s sure to be a crowd pleaser.
- 1 cup of grated parmesan cheese
- 1 cup of mayonnaise
- 1 large jar of artichokes
- Crackers to dip — my personal favorites are Wheat Thins or Triscuits
- Shallow baking dish
Chop the artichoke into bite sized pieces.
Combine the artichokes, cheese and mayonnaise and mix thoroughly.
After the dip is thoroughly mixed, spread evenly into a baking dish.
Place in the oven (400 degrees) and bake for 20 minutes or until the dip is golden and bubbling.
Voila! Eat and enjoy with those you love.
Want to keep up with my Washington, DC adventures? Make sure to follow along on INSTAGRAM. Are you a DC local? I’d love recommendations on restaurants and coffeeshops! Find me on Twitter and Instagram at @KathrynHadel
I hope you all have a great week and thank you for stopping by!